Pesto, Goat Cheese, and Sun Dried Tomato Quiche

Made this baby for my friends a couple times for brunch!

All you need is:
4 tablespoons of pesto
1 (9 inch) unbaked pie crust
3 tablespoons of crumbled goat cheese
3 eggs
1 tablespoon of flour
1/2 cup of half and half
8 or 9 pieces of packed cut sun dried tomatoes
seasoning salt, pepper, paprkia
and one whole avocado

Preheat your oven to 400 degrees

First lay out the pie crust and pat it with some flour onto a baking dish and curl the edges to make it look quiche like~
Spread pesto evenly in pie crust

Next in a mixing bowl combine eggs, half-and-half, flour, and seasonings-whisk together.

Pour into the crust and top with sundried tomatoes and goat cheese!

Bake for twenty minutes and let cool.

Afterwards slice the avocado and garnish on top.

Serve with fruit and hopefully mimosas! Enjoy!