Stuffed Zucchini Boats

Sorry I've been gone for a while! Going to add tons of new recipes here and especially now that its summer I actually have time! So I give thee, easy-so easy-stuffed zucchini boats!

To make it non vegetarian and add bacon. Make it vegan and forget the sourcream/cheese.

what you'll need:
1 tablespoon of sourcream
1/4 teaspoon of salt
1/4 teaspoon of curry powder
2 large Zucchinis-halved
half a tomato
half an onion
1/2 teaspoon of dried thyme or basil
pinch of pepper
Aged cheese
fresh cilantro

1. Make your boat!First half the zucchinis and with a spoon take out the fillings! chop fillings and set aside.

2. Chop onions and sautee in either butter or olive oil on medium heat. Once onions have browned, add 1/4 teaspoon of curry powder and cook for 30 seconds. Any longer and the curry will make it bitter. **Here you'd cook bacon in another pan alongside the onions.

3.The fillings. Chop half a tomatoe(so its not too soupy) and combine in a bowl with the chopped zucchini fillings along with the onions. **Here you would add the cooked bacon.

4. Add thyme or basil, one large tablespoon of sourcream, salt and pepper to taste.

5. Grate some aged cheese on top(I used beemster and it was SO good).

6. Stick it in the oven for twenty-thirty minutes or until everything is golden brown.

7. Add fresh cilantro or parsely on top and enjoy!!