Tuesday, January 3, 2012

Bow Ties with Butternut Squash and Peas


Great pasta dish! My only suggestion would to be to heat the butternut squash in the oven for 8 minutes and then peel and chop.

Prep Time: 20 minutes
Cook: 15 minutes

What You'll need:
1 package of bow tie pasta
1 medium butternut squash-peeled-seeded-and chopped
1 package of frozen peas
3/4 cup of half-and-half
2 teaspoons of chopped fresh basil
1/3 cup of Parmesan cheese
1 teaspoon of salt
1/4 teaspoon of pepper

1. In a large saucepan cook pasta in water for 10 minutes or until done

2. Meanwhile place squash in a microwave-safe baking dish; keep covered and cook on High for 12 minutes. Stir in peas, half-and-half, and basil and cook uncovered for three minutes

3. Toss pasta with squash mixture, Parmesan, salt and pepper.
mmm! supuuuh good.

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