Super Easy and Cheap Red Curry with Tofu and Veggies

The easiest of my recipes probably, super healthy and super tasty!
Prep time: 5 minutes Cook time: 15 minutes

What you'll need:
One jar of Taste of Thai Red Curry Simmer Sauce
1 tbsp of Fish Sauce
2 tbsp of Cilantro
1/4 teaspoon of Cayenne(for taste)
1 bag of broccoli stir-fry frozen veggies
One package of extra-firm tofu
Half of a chopped small yellow onion
1 tbsp of minced garlic
Juice from one whole lime
1 teaspoon coriander
1 tablespoon of vegetable oil or peanut oil
Salt and Pepper to taste
One cup of Jasmine rice to serve over

1. Heat skillet with garlic, vegetable oil, and  throw in chopped onions, stir occasionally.  Throw in
tofu and wait for the edges to brown. Sprinkle with some salt or soy sauce.
2. De-frost frozen veggies by pouring them in a bowl of water(I just heat them in the microwave for approximately two minutes)
3. Pour out water, and throw vegetables into skillet
4. Once the vegetables have started to fry up, pour in Taste of Thai Red Curry Simmer Sauce and cover for ten minutes
5. Lastly chop fresh cilantro and add fish sauce, coriander, cayenne, and lime juice.
6. Garnish with remaining cilantro and serve on top of rice!
I add Siracha chili sauce to mine, enjoy!!